AuthorNoemieFrog legs are pretty popular in Europe. In that recipe, you just cook them in some butter with some parsley. They are just perfect to eat that way.
Ingredients
Directions
Thaw frog legs
Soak them in milk 30min
Dry them and put them in a freezer bag filled with flour
Put the legs in a colander to remove excess flour
Put the instant pot in mode browning
Make the frog legs brown in a little butter 5min on each side
Add the minced parsley
Continue in mode browning 1min
Put them on some absorbent paper before eating
Ingredients
Directions
Thaw frog legs
Soak them in milk 30min
Dry them and put them in a freezer bag filled with flour
Put the legs in a colander to remove excess flour
Put the instant pot in mode browning
Make the frog legs brown in a little butter 5min on each side
Add the minced parsley
Continue in mode browning 1min
Put them on some absorbent paper before eating