Fillet mignon, Port and chanterelles

AuthorNoemie
RatingDifficultyBeginner

You have picked some chanterelles while walking in the forest! A good recipe for using them is the pork roast you have here. You just mix them up with your meat and some Porto before cooking everything.

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Yields3 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 1 pork tenderloin
 80 ml Port
 1 minced onion
 150 ml vegetable stock
 Salt, pepper
 1 bag frozen or fresh chanterelle

Directions

Put the instant pot in mode browning

Brown the tenderloin with the onion for a few minutes

Add the port

Wait until it boils and, add the vegetable stock and chanterelles

Season

Switch the instant pot to pressure cooking mode 20min

CategoryCuisineCooking Method,

Ingredients

 1 pork tenderloin
 80 ml Port
 1 minced onion
 150 ml vegetable stock
 Salt, pepper
 1 bag frozen or fresh chanterelle

Directions

Put the instant pot in mode browning

Brown the tenderloin with the onion for a few minutes

Add the port

Wait until it boils and, add the vegetable stock and chanterelles

Season

Switch the instant pot to pressure cooking mode 20min

Fillet mignon, Port and chanterelles

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