AuthorNoemieWhy don’t you try the fillet mignon with a Mediterranean touch? It is a rather simple recipe where you just add some olives to the pork, bacon, and cream. The sauce will be delicious.
Ingredients
1 fillet mignon of pork
100 ml white wine
150 ml broth
200 ml cream
1 package of bacon
15 green olives
1 tbsp cornstarch
Directions
Put the instant pot in mode browning
Brown the fillet with the bacon
Pour in the white wine
Leave in brown mode until the alcohol evaporates
Add the broth
Add the cream
Add the cornstarch
Put in quick cooking 15min
Ingredients
1 fillet mignon of pork
100 ml white wine
150 ml broth
200 ml cream
1 package of bacon
15 green olives
1 tbsp cornstarch
Directions
Put the instant pot in mode browning
Brown the fillet with the bacon
Pour in the white wine
Leave in brown mode until the alcohol evaporates
Add the broth
Add the cream
Add the cornstarch
Put in quick cooking 15min