AuthorNoemieCheese always makes good sauce and you have many different one to be used. In that recipe, you mix the meat with some French soft cheese called (maroilles) named after a town.
Ingredients
400 g pork tenderloin cut into large chunks
1 onion, minced
50 ml white wine
100 g fresh cream, lightened to 5%
70 g soft cheese (Maroilles) cut into pieces
2 tsp oil
Salt and pepper
Directions
Put the instant pot in mode browning
Pour the oil into the tank
Fry the meat and onions in the tank
Stop the mode browning
Pour the white wine, fresh cream, salt, pepper and mix well
Put the pieces of soft cheese on top
Put the instant pot in pressure cooking mode 10 minutes
Ingredients
400 g pork tenderloin cut into large chunks
1 onion, minced
50 ml white wine
100 g fresh cream, lightened to 5%
70 g soft cheese (Maroilles) cut into pieces
2 tsp oil
Salt and pepper
Directions
Put the instant pot in mode browning
Pour the oil into the tank
Fry the meat and onions in the tank
Stop the mode browning
Pour the white wine, fresh cream, salt, pepper and mix well
Put the pieces of soft cheese on top
Put the instant pot in pressure cooking mode 10 minutes