Cheese always makes good sauce and you have many different one to be used. In that recipe, you mix the meat with some French soft cheese called (maroilles) named after a town.
Put the instant pot in mode browning
Pour the oil into the tank
Fry the meat and onions in the tank
Stop the mode browning
Pour the white wine, fresh cream, salt, pepper and mix well
Put the pieces of soft cheese on top
Put the instant pot in pressure cooking mode 10 minutes
Servings 4