Eggplant curry with chickpeas

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This is a good recipe for vegetarian or simply as a light supper. You will mix eggplants with chickpeas and some curry. After cooking everything together, you will be able to savor that delicious dish.

1 onions, minced

2 eggplants in pieces

1 drizzle of olive oil

1 vegetable bouillon cube

1 can of peeled tomatoes

1 tsp curry

1 tsp cumin

1 can of 400g of chickpeas

Put the instant pot in the mode browning

Heat the oil

Add all the ingredients

Put the instant pot in pressure cooking mode 20min

Nutrition Facts

Servings 6

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Eggplant curry with chickpeas