AuthorNoemieThis is a good recipe for a vegetarian. You mix eggplants with tomatoes and chickpeas. It should be good for a light supper or to accompany some meat.
Ingredients
1 onion, minced
2 eggplants in cubes
1 dash of olive oil
1 cube of vegetable stock
1 can of peeled tomatoes
3 tbsp curry
1 tbsp cumin
1 can of 400g drained chickpeas
100 ml Water
Directions
Put the instant pot in mode browning
Heat the oil
Add all the ingredients
Switch the instant pot to pressure cooking mode 20min
Ingredients
1 onion, minced
2 eggplants in cubes
1 dash of olive oil
1 cube of vegetable stock
1 can of peeled tomatoes
3 tbsp curry
1 tbsp cumin
1 can of 400g drained chickpeas
100 ml Water
Directions
Put the instant pot in mode browning
Heat the oil
Add all the ingredients
Switch the instant pot to pressure cooking mode 20min