Eggplant curry with chickpeas

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

This is a good recipe for a vegetarian. You mix eggplants with tomatoes and chickpeas. It should be good for a light supper or to accompany some meat.

1 onion, minced

2 eggplants in cubes

1 dash of olive oil

1 cube of vegetable stock

1 can of peeled tomatoes

3 tbsp curry

1 tbsp cumin

1 can of 400g drained chickpeas

100 ml Water

Put the instant pot in mode browning

Heat the oil

Add all the ingredients

Switch the instant pot to pressure cooking mode 20min

Nutrition Facts

Servings 6

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Eggplant curry with chickpeas