Dumplings with brown sauce

AuthorNoemie
RatingDifficultyBeginner

For that recipe, you take some kind of mix ball and cooked them among a sauce made of mushrooms, tomatoes, and wine. Pretty easy to prepare and ready quickly.

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Dumplings with brown sauce

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 12 dumplings
 A can of sliced mushrooms
  A slice of ham in slices
 2 small cans of tomato paste
 A glass of port
 450 ml of chicken broth
 Flour
 Butter
 Green olives

Directions

Put the instant pot in mode browning

Fry the mushrooms and ham in a little butter

Add the flour and brown it

Add the broth, tomato, olives, and port

Simmer a few minutes until thickened

Add the dumplings

Put in pressure cooking 5min

CategoryCuisineCooking Method, ,

Ingredients

 12 dumplings
 A can of sliced mushrooms
  A slice of ham in slices
 2 small cans of tomato paste
 A glass of port
 450 ml of chicken broth
 Flour
 Butter
 Green olives

Directions

Put the instant pot in mode browning

Fry the mushrooms and ham in a little butter

Add the flour and brown it

Add the broth, tomato, olives, and port

Simmer a few minutes until thickened

Add the dumplings

Put in pressure cooking 5min

Dumplings with brown sauce

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