Dumplings with brown sauce

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

For that recipe, you take some kind of mix ball and cooked them among a sauce made of mushrooms, tomatoes, and wine. Pretty easy to prepare and ready quickly.

12 dumplings

A can of sliced mushrooms

A slice of ham in slices

2 small cans of tomato paste

A glass of port

450 ml of chicken broth

Flour

Butter

Green olives

Put the instant pot in mode browning

Fry the mushrooms and ham in a little butter

Add the flour and brown it

Add the broth, tomato, olives, and port

Simmer a few minutes until thickened

Add the dumplings

Put in pressure cooking 5min

Nutrition Facts

Servings 4

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Dumplings with brown sauce