AuthorNoemieA real dish made of ducks with a variety of vegetables to accompany it. It will fill you up nicely and you will enjoy the Provence herbs in the creamy sauce.
Ingredients
4 duck tenderloin cut in chunk
10 medium potato in strips
10.50 oz frozen flat beans
2 shallots minced
3.50 oz frozen onions
2 tbsp roast base
10 fl oz warm water
Salt, pepper
Herbs de Provence
4 tbsp fresh cream
Directions
Put the instant pot in the roasting mode
Brown the shallot, onion and tenderloin 5min
Add the potatoes
Mix the roast base in water
Put the mixture on the tenderloin
Add the salt, pepper and Provence herbs
Switch the instant pot to pressure-cooking mode 10 min.
At the end of cooking, add the fresh cream
Ingredients
4 duck tenderloin cut in chunk
10 medium potato in strips
10.50 oz frozen flat beans
2 shallots minced
3.50 oz frozen onions
2 tbsp roast base
10 fl oz warm water
Salt, pepper
Herbs de Provence
4 tbsp fresh cream
Directions
Put the instant pot in the roasting mode
Brown the shallot, onion and tenderloin 5min
Add the potatoes
Mix the roast base in water
Put the mixture on the tenderloin
Add the salt, pepper and Provence herbs
Switch the instant pot to pressure-cooking mode 10 min.
At the end of cooking, add the fresh cream