A real dish made of ducks with a variety of vegetables to accompany it. It will fill you up nicely and you will enjoy the Provence herbs in the creamy sauce.
Put the instant pot in the roasting mode
Brown the shallot, onion and tenderloin 5min
Add the potatoes
Mix the roast base in water
Put the mixture on the tenderloin
Add the salt, pepper and Provence herbs
Switch the instant pot to pressure-cooking mode 10 min.
At the end of cooking, add the fresh cream
Servings 4