Duck heart and Parisian vegetables with duck fat

AuthorNoemie
RatingDifficultyBeginner

If you like organs, you may be interested in that recipe. You will mix up duck hearts with vegetables in a bouillon. It will be a different and interesting dish.

TweetSaveShare

Duck heart and Parisian vegetables with duck fat

Yields2 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

 250 g Duck hearts 2 cans
 2 cans of Parisian vegetables
 70 ml water
 1 tbsp poultry stock
 1 tbsp garlic & parsley
 Duck fat
  Salt & pepper

Directions

Put the instant pot in mode browning

In the duck fat brown the hearts for 3 minutes

Stop the browning mode

Add all the ingredients

Pass the instant pot in quick cooking 2 minutes

CategoryCuisineCooking Method,

Ingredients

 250 g Duck hearts 2 cans
 2 cans of Parisian vegetables
 70 ml water
 1 tbsp poultry stock
 1 tbsp garlic & parsley
 Duck fat
  Salt & pepper

Directions

Put the instant pot in mode browning

In the duck fat brown the hearts for 3 minutes

Stop the browning mode

Add all the ingredients

Pass the instant pot in quick cooking 2 minutes

Duck heart and Parisian vegetables with duck fat

Leave a Reply

Your email address will not be published. Required fields are marked *