AuthorNoemieThis is a refreshing combination of meat and vegetable. In springtime, when asparagus are plentyfull, you may want to try that recipe. You combined the two together in a rich sauce.
Ingredients
Directions
Put the instant pot in mode browning
Cut the fat off the duck breast
Brown them 3min on each side
Reserve
Deglaze with cognac
Add the broth, salt, pepper, cream, butter, and sauce
Stir until thickened
Reserve
Put the breast with 10cl of water and asparagus
Cook under pressure 4min
Serve sliced duck breast covered with sauce
Ingredients
Directions
Put the instant pot in mode browning
Cut the fat off the duck breast
Brown them 3min on each side
Reserve
Deglaze with cognac
Add the broth, salt, pepper, cream, butter, and sauce
Stir until thickened
Reserve
Put the breast with 10cl of water and asparagus
Cook under pressure 4min
Serve sliced duck breast covered with sauce