Duck breast, asparagus and pepper

Yields4 ServingsPrep Time35 minsCook Time15 minsTotal Time50 mins

This is a refreshing combination of meat and vegetable. In springtime, when asparagus are plentyfull, you may want to try that recipe. You combined the two together in a rich sauce.

2 duck breasts

50 ml cognac

150 ml poultry broth

15 g crushed green pepper

150 ml liquid cream

15 g butter

2 tbsp sauce thickener

20 green asparagus

Salt

Put the instant pot in mode browning

Cut the fat off the duck breast

Brown them 3min on each side

Reserve

Deglaze with cognac

Add the broth, salt, pepper, cream, butter, and sauce

Stir until thickened

Reserve

Put the breast with 10cl of water and asparagus

Cook under pressure 4min

Serve sliced duck breast covered with sauce

Nutrition Facts

Servings 4

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Duck breast, asparagus and pepper