AuthorNoemieHow about trying the curried zucchinis with coconut milk. It is a simple recipe for vegetarian full of flavor and taste. The lemongrass and ginger will give it a great taste.
Ingredients
5 zucchinis in slices
1 stick of lemongrass crushed and cut into pieces
50 g ginger in thin slices
1 tbsp red curry paste
200 ml coconut cream
1 little coriander
800 ml water
Directions
Put all the ingredients in the instant pot
Switch the instant pot to pressure cooking mode 5min
Ingredients
5 zucchinis in slices
1 stick of lemongrass crushed and cut into pieces
50 g ginger in thin slices
1 tbsp red curry paste
200 ml coconut cream
1 little coriander
800 ml water
Directions
Put all the ingredients in the instant pot
Switch the instant pot to pressure cooking mode 5min