Curry vegetables

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

How about trying the curried zucchinis with coconut milk. It is a simple recipe for vegetarian full of flavor and taste. The lemongrass and ginger will give it a great taste.

5 zucchinis in slices

1 stick of lemongrass crushed and cut into pieces

50 g ginger in thin slices

1 tbsp red curry paste

200 ml coconut cream

1 little coriander

800 ml water

Put all the ingredients in the instant pot

Switch the instant pot to pressure cooking mode 5min

Nutrition Facts

Servings 4

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Curry vegetables