AuthorNoemieThis is an interesting and not very common soup and certainly worth trying it. It consists of endives, a potato to help the texture and some blue cheese. The result should be good.
Ingredients
800 g of endives cut into pieces and without the heart
1 potato in pieces
150 g of blue cheese
750 ml of water with a poultry cube
Directions
Put all the ingredients in the vat
Switch the instant pot to pressure cooking mode 10min
Mix
Ingredients
800 g of endives cut into pieces and without the heart
1 potato in pieces
150 g of blue cheese
750 ml of water with a poultry cube
Directions
Put all the ingredients in the vat
Switch the instant pot to pressure cooking mode 10min
Mix