cream of endives with blue cheese

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This is an interesting and not very common soup and certainly worth trying it. It consists of endives, a potato to help the texture and some blue cheese. The result should be good.

800 g of endives cut into pieces and without the heart

1 potato in pieces

150 g of blue cheese

750 ml of water with a poultry cube

Put all the ingredients in the vat

Switch the instant pot to pressure cooking mode 10min

Mix

Nutrition Facts

Servings 4

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cream of endives with blue cheese