AuthorNoemieEverybody is familiar with the béchamel sauce. you can use it to cover vegetables, meats, or make a gratin. Very simple and quick with butter, flour, and milk.
Ingredients
40 g butter in pieces
40 g flour
½ l milk
Salt, pepper
Nutmeg (Optional)
Directions
Set instant pot in mode browning
Add butter
Once the butter has melted add flour
Stir until the cream is thick
Add salt, pepper, and spice
Ingredients
40 g butter in pieces
40 g flour
½ l milk
Salt, pepper
Nutmeg (Optional)
Directions
Set instant pot in mode browning
Add butter
Once the butter has melted add flour
Stir until the cream is thick
Add salt, pepper, and spice