Couscous, pear and honey

AuthorNoemie
RatingDifficultyBeginner

Semolina is usually served with meat and vegetables but you can also have it as a dessert. In that recipe, you fix it up with pear and honey. It should give a really nice dessert.

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Yields4 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

 100 g fine semolina
 220 ml water
 50 g liquid honey
 2 pears
 Cinnamon powder

Directions

Place the pear cubes, honey, water and cinnamon in the vat

Put the instant pot in pressure cooking 5min

Pour the syrup on the semolina

Let stand 5 min

Serve with the pears

CategoryCuisineCooking Method

Ingredients

 100 g fine semolina
 220 ml water
 50 g liquid honey
 2 pears
 Cinnamon powder

Directions

Place the pear cubes, honey, water and cinnamon in the vat

Put the instant pot in pressure cooking 5min

Pour the syrup on the semolina

Let stand 5 min

Serve with the pears

Couscous, pear and honey

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