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Couscous, pear and honey

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Semolina is usually served with meat and vegetables but you can also have it as a dessert. In that recipe, you fix it up with pear and honey. It should give a really nice dessert.

 100 g fine semolina
 220 ml water
 50 g liquid honey
 2 pears
 Cinnamon powder

Place the pear cubes, honey, water and cinnamon in the vat

Put the instant pot in pressure cooking 5min

Pour the syrup on the semolina

Let stand 5 min

Serve with the pears

Nutrition Facts

Servings 4