AuthorNoemieThis is another recipe with chicken thighs and potatoes to accompany it. With a nice and thick sauce to enhance the dish, it will taste just wonderful
Ingredients
4 chicken legs
6 large potatoes
1 onion
1 cup white wine
500 ml chicken broth
1 can of tomato paste
Bacons
Olive oil
Parsley
Garlic
Thyme
Salt and pepper
Directions
Set the instant pot to mode browning
Brown the chicken legs in olive oil
Add the onions,
Add the bacon and let it brown
Add the cup of wine
Let it simmer a little
Add the broth, the potatoes cut into pieces, the tomato paste and the spices
Let it cook under pressure 10min
Ingredients
4 chicken legs
6 large potatoes
1 onion
1 cup white wine
500 ml chicken broth
1 can of tomato paste
Bacons
Olive oil
Parsley
Garlic
Thyme
Salt and pepper
Directions
Set the instant pot to mode browning
Brown the chicken legs in olive oil
Add the onions,
Add the bacon and let it brown
Add the cup of wine
Let it simmer a little
Add the broth, the potatoes cut into pieces, the tomato paste and the spices
Let it cook under pressure 10min