AuthorNoemieThis is another version of the black sausage with rice. Usually, the sauce makes all the difference in a dish. No exception with that black sausage and rice. Let’s try that delicious cream sauce to go with it.
Ingredients
250 g rice
4 black sausage
1 Bouillon cube
Water
Fresh cream
Salt
Directions
Put all ingredients in the bowl except the cream
Cover with water
Switch the instant pot to pressure cooking mode 10min
When the cooking is finished, add the cream
Put the instant pot in mode warming a few minutes to reduce the liquid
Ingredients
250 g rice
4 black sausage
1 Bouillon cube
Water
Fresh cream
Salt
Directions
Put all ingredients in the bowl except the cream
Cover with water
Switch the instant pot to pressure cooking mode 10min
When the cooking is finished, add the cream
Put the instant pot in mode warming a few minutes to reduce the liquid