Print Options:

Black sausage with cream and rice

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is another version of the black sausage with rice. Usually, the sauce makes all the difference in a dish. No exception with that black sausage and rice. Let’s try that delicious cream sauce to go with it.

 250 g rice
 4 black sausage
 1 Bouillon cube
 Water
 Fresh cream
 Salt

Put all ingredients in the bowl except the cream

Cover with water

Switch the instant pot to pressure cooking mode 10min

When the cooking is finished, add the cream

Put the instant pot in mode warming a few minutes to reduce the liquid

Nutrition Facts

Servings 4