AuthorNoemieWhy not trying some beef with a really good mustard sauce and rice to accompany it. Some of that hot French mustard will confer to that dish a good strong taste for your guest to enjoy.
Ingredients
2 cloves of garlic
2 onions
150 ml white wine
350 ml beef broth
1 bouquet garnished with salt, pepper
2 tbsp olive oil
1 kg beef in pieces
3 tbsp Dijon mustard
Directions
Put the instant pot in mode browning.
Fry the onions and garlic in olive oil
Fry the meat on each side until golden
Add the carrots
Add the wine and beef broth.
Put the bouquet garnished, salt, pepper
Add 3 tbsp of mustard
Put the instant pot in pressure cooking mode 40min
Ingredients
2 cloves of garlic
2 onions
150 ml white wine
350 ml beef broth
1 bouquet garnished with salt, pepper
2 tbsp olive oil
1 kg beef in pieces
3 tbsp Dijon mustard
Directions
Put the instant pot in mode browning.
Fry the onions and garlic in olive oil
Fry the meat on each side until golden
Add the carrots
Add the wine and beef broth.
Put the bouquet garnished, salt, pepper
Add 3 tbsp of mustard
Put the instant pot in pressure cooking mode 40min