AuthorNoemieCooking a roast gives you plenty of possibilities. To start with, you will cook the meat more or less long depending on how you like it. Secondly, you can add different ingredients to the meat, vegetables, spices or herbs.
Ingredients
Directions
Put the instant pot in browning mode
Brown the roast on all sides in margarine
Reserve on a plate
Fry the potatoes for 15 minutes
Stop the browning mode
Add the roast and the diluted roast stock in 100 ml of water
Put in quick cooking or under pressure 3mn (for a rare roast) or 6min for a pink cooking
Ingredients
Directions
Put the instant pot in browning mode
Brown the roast on all sides in margarine
Reserve on a plate
Fry the potatoes for 15 minutes
Stop the browning mode
Add the roast and the diluted roast stock in 100 ml of water
Put in quick cooking or under pressure 3mn (for a rare roast) or 6min for a pink cooking