Beef Paupiettes

AuthorNoemie
RatingDifficultyIntermediate

This is a fun recipe to create with some lean beef stuff with different ingredients. It is always a surprise when you cut into a paupiette and usually well appreciated.

TweetSaveShare

Yields4 Servings
Prep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

Ingredients

 12 slices of lean flank steak
 4 slices of bacon
 1 bunch of parsley
 2 cloves of garlic
 Salt
 200 g tomato paste
 250 ml red wine
 50 ml veal stock

Directions

Mix by hand the garlic and finely chopped parsley, salt, pepper and bacon in cubes

Lay down a flank steak

Put a small portion of preparation on the steak

Roll and close the steak with string or a toothpick

Cook with the stew mode on the instant pot

CategoryCuisineCooking Method

Ingredients

 12 slices of lean flank steak
 4 slices of bacon
 1 bunch of parsley
 2 cloves of garlic
 Salt
 200 g tomato paste
 250 ml red wine
 50 ml veal stock

Directions

Mix by hand the garlic and finely chopped parsley, salt, pepper and bacon in cubes

Lay down a flank steak

Put a small portion of preparation on the steak

Roll and close the steak with string or a toothpick

Cook with the stew mode on the instant pot

Beef Paupiettes

Leave a Reply

Your email address will not be published. Required fields are marked *