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Beef Paupiettes

Yields4 ServingsPrep Time40 minsCook Time40 minsTotal Time1 hr 20 mins

This is a fun recipe to create with some lean beef stuff with different ingredients. It is always a surprise when you cut into a paupiette and usually well appreciated.

 12 slices of lean flank steak
 4 slices of bacon
 1 bunch of parsley
 2 cloves of garlic
 Salt
 200 g tomato paste
 250 ml red wine
 50 ml veal stock

Mix by hand the garlic and finely chopped parsley, salt, pepper and bacon in cubes

Lay down a flank steak

Put a small portion of preparation on the steak

Roll and close the steak with string or a toothpick

Cook with the stew mode on the instant pot

Nutrition Facts

Servings 4