AuthorNoemieThis is another recipe quickly made when you are in a hurry. Let’s get the meatball out of the freezer and mix them up with merguez and some vegetables. It should give it a nice combination that will be appreciated.
Ingredients
15 pork and beef meatballs
3 merguez cut in 2
1 bag of frozen vegetable
1 vegetable stock
200 ml cold water
Directions
Put the instant pot in mode browning
Brown the meatballs and merguez
Add the vegetable, crumbled cube stock and, water
Put the instant pot in pressure cooking mode 3 min
Ingredients
15 pork and beef meatballs
3 merguez cut in 2
1 bag of frozen vegetable
1 vegetable stock
200 ml cold water
Directions
Put the instant pot in mode browning
Brown the meatballs and merguez
Add the vegetable, crumbled cube stock and, water
Put the instant pot in pressure cooking mode 3 min