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Beef meatball, merguez and vegetables

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This is another recipe quickly made when you are in a hurry. Let’s get the meatball out of the freezer and mix them up with merguez and some vegetables. It should give it a nice combination that will be appreciated.

 15 pork and beef meatballs
 3 merguez cut in 2
 1 bag of frozen vegetable
 1 vegetable stock
 200 ml cold water

Put the instant pot in mode browning

Brown the meatballs and merguez

Add the vegetable, crumbled cube stock and, water

Put the instant pot in pressure cooking mode 3 min

Nutrition Facts

Servings 6