AuthorNoemieIn that recipe, the beef strips will marinate with some Asian spices enhancing the meat. The sour-sweet sauce will confer a very special taste to that dish, a welcome change for the Asian food lover
Ingredients
Directions
Mix garlic, ginger, half of the cornstarch, soy, nuoc-mam, coriander, carrot, white onion and carrot.
Marinate the beef 30min in the refrigerator, mixing every 10min.
Put the instant pot in mode browning.
Brown the carrots 5min. in a little oil,
Add sugar and vinegar.
Caramelize
Add pineapple pieces (save juice for later)
Remove and save the contents of the bowl
Brown beef with marinade 5min and add pineapple mixture
Mix water, pineapple juice and, remaining cornstarch
Switch instant pot to pressure -cooking mode 20min
Ingredients
Directions
Mix garlic, ginger, half of the cornstarch, soy, nuoc-mam, coriander, carrot, white onion and carrot.
Marinate the beef 30min in the refrigerator, mixing every 10min.
Put the instant pot in mode browning.
Brown the carrots 5min. in a little oil,
Add sugar and vinegar.
Caramelize
Add pineapple pieces (save juice for later)
Remove and save the contents of the bowl
Brown beef with marinade 5min and add pineapple mixture
Mix water, pineapple juice and, remaining cornstarch
Switch instant pot to pressure -cooking mode 20min