Asian beef and carrots

AuthorNoemie
RatingDifficultyBeginner

This is a fun recipe to prepare with a bunch of Asian spices to give it a unique hot taste. That dish will warm up your friends and family and be a welcome change in the usual diet.

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Asian beef and carrots

Yields6 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Ingredients

 1 kg beef chucks in large cubes
 600 carrots thick slices
 1 piece of grated ginger (4cm)
 1 onion, minced
 3 cloves of garlic, minced
 1 stalk of lemongrass cut into 4
 1 tbsp brown sugar
 1 tbsp of 5 spices
 sunflower oil
 4 tbsp nuoc-mâm
 3 tbsp tomato concentrate
 Salt and pepper
 200 ml water

Directions

Put the instant pot in mode browning

Mix the meat with the sugar, spices , salt, and pepper in a bowl

At the end of the preheating, put the meat, garlic, and onion to brown in the oil 5min

Add all the other ingredients

Put the instant pot in pressure cooking 35min

CategoryCuisineCooking Method,

Ingredients

 1 kg beef chucks in large cubes
 600 carrots thick slices
 1 piece of grated ginger (4cm)
 1 onion, minced
 3 cloves of garlic, minced
 1 stalk of lemongrass cut into 4
 1 tbsp brown sugar
 1 tbsp of 5 spices
 sunflower oil
 4 tbsp nuoc-mâm
 3 tbsp tomato concentrate
 Salt and pepper
 200 ml water

Directions

Put the instant pot in mode browning

Mix the meat with the sugar, spices , salt, and pepper in a bowl

At the end of the preheating, put the meat, garlic, and onion to brown in the oil 5min

Add all the other ingredients

Put the instant pot in pressure cooking 35min

Asian beef and carrots

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