Asian beef and carrots

Yields6 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

This is a fun recipe to prepare with a bunch of Asian spices to give it a unique hot taste. That dish will warm up your friends and family and be a welcome change in the usual diet.

1 kg beef chucks in large cubes

600 carrots thick slices

1 piece of grated ginger (4cm)

1 onion, minced

3 cloves of garlic, minced

1 stalk of lemongrass cut into 4

1 tbsp brown sugar

1 tbsp of 5 spices

sunflower oil

4 tbsp nuoc-mâm

3 tbsp tomato concentrate

Salt and pepper

200 ml water

Put the instant pot in mode browning

Mix the meat with the sugar, spices , salt, and pepper in a bowl

At the end of the preheating, put the meat, garlic, and onion to brown in the oil 5min

Add all the other ingredients

Put the instant pot in pressure cooking 35min

Nutrition Facts

Servings 6

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Asian beef and carrots