AuthorNoemieTuna and artichoke are a nice combination that should be refreshing and light as a first course. Your guest will be delighted and will appreciate the special dish on a summer evening
Ingredients
Directions
Put the eggs in the tank, cover with water and cook under pressure 4min to make hard-boiled eggs
Empty the tank and shell the eggs
Mix the drained tuna, eggs, mustard, and fresh cream
Add the lemon juice, salt, and pepper
Put the artichoke bottoms in the tank
Cover with water and cook under pressure for the time indicated on the package
Ingredients
Directions
Put the eggs in the tank, cover with water and cook under pressure 4min to make hard-boiled eggs
Empty the tank and shell the eggs
Mix the drained tuna, eggs, mustard, and fresh cream
Add the lemon juice, salt, and pepper
Put the artichoke bottoms in the tank
Cover with water and cook under pressure for the time indicated on the package