Artichokes with tuna sauce

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Tuna and artichoke are a nice combination that should be refreshing and light as a first course. Your guest will be delighted and will appreciate the special dish on a summer evening

12 frozen artichoke bottoms

1 large can of tuna

2 eggs

3 tbsp fresh cream

1 tbsp mustard

1 lemon juice

Salt, pepper

Put the eggs in the tank, cover with water and cook under pressure 4min to make hard-boiled eggs

Empty the tank and shell the eggs

Mix the drained tuna, eggs, mustard, and fresh cream

Add the lemon juice, salt, and pepper

Put the artichoke bottoms in the tank

Cover with water and cook under pressure for the time indicated on the package

Nutrition Facts

Servings 4

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Artichokes with tuna sauce