AuthorNoemieLet's try a vegetarian recipe with a lot of goodies. Pasta will be cooked with a lot of Mexican spices and beans to replace the meat. A ripe avocado serves on top of the pasta will give that dish a special look and taste.
Ingredients
160 g organic wholemeal pasta (spelt, buckwheat, quinoa or wholemeal rice, avoid corn)
250 g organic tomato sauce
250 g cooked red beans
1 fresh pepper or 200g frozen peppers
1 tbsp chili spice mixture
1 tbsp turmeric
Salt, pepper
1 ripe avocado
320 ml water
Directions
Put all the ingredients in the instant pot (except the avocado)
Put the instant pot in pressure cooking 6min
During cooking, crush the avocado or cut it into cubes
At the end of cooking, put the pasta in a deep plate and put the avocado on top
Ingredients
160 g organic wholemeal pasta (spelt, buckwheat, quinoa or wholemeal rice, avoid corn)
250 g organic tomato sauce
250 g cooked red beans
1 fresh pepper or 200g frozen peppers
1 tbsp chili spice mixture
1 tbsp turmeric
Salt, pepper
1 ripe avocado
320 ml water
Directions
Put all the ingredients in the instant pot (except the avocado)
Put the instant pot in pressure cooking 6min
During cooking, crush the avocado or cut it into cubes
At the end of cooking, put the pasta in a deep plate and put the avocado on top