Angelique’s Mexican pasta

Yields2 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

Let's try a vegetarian recipe with a lot of goodies. Pasta will be cooked with a lot of Mexican spices and beans to replace the meat. A ripe avocado serves on top of the pasta will give that dish a special look and taste.

160 g organic wholemeal pasta (spelt, buckwheat, quinoa or wholemeal rice, avoid corn)

250 g organic tomato sauce

250 g cooked red beans

1 fresh pepper or 200g frozen peppers

1 tbsp chili spice mixture

1 tbsp turmeric

Salt, pepper

1 ripe avocado

320 ml water

Put all the ingredients in the instant pot (except the avocado)

Put the instant pot in pressure cooking 6min

During cooking, crush the avocado or cut it into cubes

At the end of cooking, put the pasta in a deep plate and put the avocado on top

Nutrition Facts

Servings 2

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Angelique’s Mexican pasta