Browse Recipes
Pork fillet mignon and vegetablesBy NoemieYou can prepare pork roast in many ways and it will always be a good complete meal. In that instance, you will mix it up with herbs, vegetables, and a few plums to add a personal touch.
Pork fillet mignon and lentilsBy NoemieHere, you have a pretty common combination of ingredients. You will mix the roast with some lentils. It should satisfy the most hungry person with that rich dishPork fillet mignon and onionsBy NoemieWith a pork roast, you can also cook it whole or cut it cubes. In that recipe, after cutting the roast, you will mix it up with a lot of onions and some pepper. The dish should be deliciousPork fillet mignon, apple and ciderBy NoemieHere you have an interesting combination of pork roast with apple and cider. This is a good mix to prepare that will make a really good dinner to share with your friends.
Pork fillet mignon and its spice crustBy NoemieThis is another interesting way to present your pig roast. You cook it on top of a bed of pepper and cover in a crust of spices. The result will be a delicious piece of meat that you can serve to your family.
Lacquered pork fillet mignonBy NoemieThis is another way to prepare your pork roast in an Asian style. To start with, you marinate the meat in some tasty spices for a few hours. Then, you cook it with the sauce from the marinade. You will have some really tasty and flavored meat.
Pork fillet mignon, honey and curryBy NoemieHere, you have a complete meal to prepare. You fix the meat with vegetables and cream to make a nice tasty sauce. The curry will enhance the taste of the dish.
Pork fillet mignon, pear and RoquefortBy NoemieThis is a recipe to prepare for a holiday. It will take a little time to fix it but it should be delicious. You have to stuff the cut roast with some Roquefort cheese before cooking it. Pork fillet mignon, red cabbage and chestnutBy NoemieOften, the red cabbage is served with chestnut; they go well together. In that recipe, you cook the pork roast between layers or red cabbage and some chestnut. It will be a good sturdy dish.
