Browse Recipes

Beef and onionsBeef and onionsBy NoemieYou can accommodate beef strips in about any way. It is a good base and you can add vegetables and some starch to accompany it. Here is a good recipe that mixes onions and beef in a thick sauce
Beef and red onionsBeef and red onionsBy NoemieIn that recipe, the beef strips will marinate with some Asian spices enhancing the meat. The sour-sweet sauce will confer a very special taste to that dish, a welcome change for the Asian food lover
Beef and carrotsBeef and carrotsBy NoemieGet a good bottle of wine to prepare that dish. You may as well drink the other half of it with your meal. The chunks of beef with carrots and mushrooms spiced well should be very good.
Beef and olivesBeef and olivesBy NoemieThis is a dish that mixes beef with some bacon and olives to give it a special taste. A thick tomato sauce will accompany it, a dish absolutely delicious that shall please the whole family
Beef and pepperBy NoemieThat recipe will mix up some beef cut in pieces with some nice tasty colorful crunchy pepper from the garden. Some wine and herbs will give a final touch that should make it perfect
Beef slices with mustardBeef slices with mustardBy NoemieWhy not trying some beef with a really good mustard sauce and rice to accompany it. Some of that hot French mustard will confer to that dish a good strong taste for your guest to enjoy.
Braised beef and carrotsBraised beef and carrotsBy NoemieYou can take some braised beef and create a light dish for people on a diet. You may try the beef with some carrots and a light sauce to go on top. It is still going to taste delicious and you won’t have to worry about the calories.
Burgundian beef revisitedBurgundian beef revisitedBy NoemieThis is a version of thins slices of beef with some Asian herbs and spices. It will be slightly hot and should warm everybody. It is going to taste just fine with rice to accompany the dish
Guinness braised beefGuinness braised beefBy NoemieHow about trying some braised beef with a good Guinness beer to give it a unique taste? Beer always goes well in a sauce with meat. In that dish, you also have some vegetables and spices to improve it.
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