Browse Recipes
Beef and olivesBy NoemieThis is a dish that mixes beef with some bacon and olives to give it a special taste. A thick tomato sauce
will accompany it, a dish absolutely delicious that shall please the whole family
Beef and pepperBy NoemieThat recipe will mix up some beef cut in pieces with some nice tasty colorful crunchy pepper from the garden. Some wine and herbs will give a final touch that should make it perfect
Beef slices with mustardBy NoemieWhy not trying some beef with a really good mustard sauce and rice to accompany it. Some of that hot French mustard will confer to that dish a good strong taste for your guest to enjoy. 
Braised beef and carrotsBy NoemieYou can take some braised beef and create a light dish for people on a diet. You may try the beef with some carrots and a light sauce to go on top. It is still going to taste delicious and you won’t have to worry about the calories. 
Burgundian beef revisitedBy NoemieThis is a version of thins slices of beef with some Asian herbs and spices. It will be slightly hot and should warm everybody. It is going to taste just fine with rice to accompany the dish
Guinness braised beefBy NoemieHow about trying some braised beef with a good Guinness beer to give it a unique taste? Beer always goes well in a sauce with meat. In that dish, you also have some vegetables and spices to improve it.
Lamb with green vegetables recipeBy NoemieThe lamb and the green vegetables will make a perfect dish to enjoy anytime. An easy and very quick recipe whenever you have to hurry but that will fill you up very nicely. You will like a good tender lamb with some spring tasty broccoli.
Meatball and tarragon sauceBy NoemieHere is a recipe where you can get the frozen meatballs you made last time. A good tarragon creamy with a lot of lemons in the sauce to go with these meatballs should be a delight. Try it an evening for your family, they will definitely like them.Beef meatball, merguez and vegetablesBy NoemieThis is another recipe quickly made when you are in a hurry. Let’s get the meatball out of the freezer and mix them up with merguez and some vegetables. It should give it a nice combination that will be appreciated.
