AuthorNoemieIn season, wild boar cooked with some good spices will taste great. In that recipe, the wild boar in marinated in some wine with herbs. Next day you cook the meat with some vegetables and cover it in a thick flavored sauce
Ingredients
Directions
The day before, you prepare the marinade
Cut the meat into 25g pieces
Mix the red wine, onion, thyme, carrots, salt and pepper
Leave in the fridge 24 hours, stirring 3 times
The next day
Put the instant pot in mode browning
Remove the food from the marinade (keep the juice) and brown it in a little oil
Add the potatoes
Let it brown 10min
Add the juice from the marinade and the broth
Switch the instant pot to pressure cooking mode 35min
Drain
Put the juice back in the instant pot and dilute the cornstarch
Make it thicken in brown mode 3min
Cover the food with the sauce
Ingredients
Directions
The day before, you prepare the marinade
Cut the meat into 25g pieces
Mix the red wine, onion, thyme, carrots, salt and pepper
Leave in the fridge 24 hours, stirring 3 times
The next day
Put the instant pot in mode browning
Remove the food from the marinade (keep the juice) and brown it in a little oil
Add the potatoes
Let it brown 10min
Add the juice from the marinade and the broth
Switch the instant pot to pressure cooking mode 35min
Drain
Put the juice back in the instant pot and dilute the cornstarch
Make it thicken in brown mode 3min
Cover the food with the sauce