AuthorNoemieThis is a variety of dish for the vegetarian; plenty of vegetables mix up in a good tomato sauce. Why not try it for a change? It will a pleasure to savor.
Ingredients
300 g corn
780 g mushrooms
200 g tomato sauce
1 small glass of olive oil
Oregano
4 tbsp powder bouillon
1 handful of plain peanuts
Salt
2 small package of wheat pearl Tipiak
Directions
Put the instant pot in mode browning
Brown all ingredients (except wheat) during the preheating
Add wheat pearl and add water up to 1cm above the wheat
Switch the instant pot to pressure cooking mode 4min
Ingredients
300 g corn
780 g mushrooms
200 g tomato sauce
1 small glass of olive oil
Oregano
4 tbsp powder bouillon
1 handful of plain peanuts
Salt
2 small package of wheat pearl Tipiak
Directions
Put the instant pot in mode browning
Brown all ingredients (except wheat) during the preheating
Add wheat pearl and add water up to 1cm above the wheat
Switch the instant pot to pressure cooking mode 4min