AuthorNoemie
Ingredients
Directions
Put the instant pot in mode browning
Brown the meat, onions, and garlic in 30g of butter
Add the tomato paste, spices, salt, pepper, herbs
Mix and let it brown for a few minutes
Add 200ml of water
Put the instant pot in pressure cooking mode 30min
Remove the meat and let it cool before shredding
Peel and finely slice the sweet potatoes
In an oven dish assemble the preparation in layer by inserting the meat, onion with coriander seeds and sweet potato slices
Drizzle with cooking juice between each layer
Finish with a layer of sweet potato in cooking juice
Put the rest of the melted butter on top
Bake 30min at 180°C
Ingredients
Directions
Put the instant pot in mode browning
Brown the meat, onions, and garlic in 30g of butter
Add the tomato paste, spices, salt, pepper, herbs
Mix and let it brown for a few minutes
Add 200ml of water
Put the instant pot in pressure cooking mode 30min
Remove the meat and let it cool before shredding
Peel and finely slice the sweet potatoes
In an oven dish assemble the preparation in layer by inserting the meat, onion with coriander seeds and sweet potato slices
Drizzle with cooking juice between each layer
Finish with a layer of sweet potato in cooking juice
Put the rest of the melted butter on top
Bake 30min at 180°C