AuthorNoemieWhen it comes to stuffing a tomato, the possibilities are infinite. In that recipe, the tomatoes will be stuffed with meat, a lot of African spices and herbs.
Ingredients
Directions
Empty the tomatoes, keeping the hats and flesh
In a dish, mix the meat, cheese, egg, chopped garlic, salt, pepper, spices, and crumbled mint
Generously fill the tomatoes with the stuffing
Cut the hats and tomato flesh into pieces without throwing the juice
Pour the flesh and juice into the tank with salt, Provence herbs, and 1 chopped onion
Place the tomatoes on top
Switch the instant pot to pressure cooking mode 7min
Ingredients
Directions
Empty the tomatoes, keeping the hats and flesh
In a dish, mix the meat, cheese, egg, chopped garlic, salt, pepper, spices, and crumbled mint
Generously fill the tomatoes with the stuffing
Cut the hats and tomato flesh into pieces without throwing the juice
Pour the flesh and juice into the tank with salt, Provence herbs, and 1 chopped onion
Place the tomatoes on top
Switch the instant pot to pressure cooking mode 7min