Stir fry of vegetables and bacon

AuthorNoemie
RatingDifficultyBeginner

How about a stir fry of vegetables? Potatoes, carrots, and leeks will be mixed up with herbs and spices. A little ginger to flavor it nicely. It should make a really nice dish.

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Stir fry of vegetables and bacon

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

 500 g bacon
 6 potatoes in pieces
 6 carrots in rings
 3 white leeks in rings
 1 large onion, minced
 3 cloves of garlic, crushed
 1 tsp thyme
 ½ ginger powder
 100 ml dry white
 200 ml water with beef bouillon cube
 Pepper
 1 pinch coarse salt

Directions

Put the instant pot in mode browning

Fry the potatoes and carrots 5min

Add the bacon and onion

Brown 5min more

Add the leeks

Add the broth and white wine

Add the spices, garlic, and pepper

Switch the instant pot to pressure cooking mode 10min

Put a pinch of coarse salt on the plate

CategoryCuisineCooking Method,

Ingredients

 500 g bacon
 6 potatoes in pieces
 6 carrots in rings
 3 white leeks in rings
 1 large onion, minced
 3 cloves of garlic, crushed
 1 tsp thyme
 ½ ginger powder
 100 ml dry white
 200 ml water with beef bouillon cube
 Pepper
 1 pinch coarse salt

Directions

Put the instant pot in mode browning

Fry the potatoes and carrots 5min

Add the bacon and onion

Brown 5min more

Add the leeks

Add the broth and white wine

Add the spices, garlic, and pepper

Switch the instant pot to pressure cooking mode 10min

Put a pinch of coarse salt on the plate

Stir fry of vegetables and bacon

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