AuthorNoemieThis is a low-calorie preparation. There will be less spaghetti among the guest but still plenty. Asparagus and ham will accompany the pasta. It should be delicious.
Ingredients
90 g diced ham
180 g spaghetti cut in half
1 beef bouillon cube
Paprika
200 g canned (or cookeoed) green asparagus
200 g frozen sliced button mushrooms
2 tbsp of fresh cream
Directions
In the bowl put the spaghetti, mushrooms and crumbled cube
Cover with water
Sprinkle with paprika
Switch the instant pot to pressure cooking 6min
At the end of cooking, empty the excess water
Add the ham and cream
Serve in a plate with the hot asparagus arranged on top
Ingredients
90 g diced ham
180 g spaghetti cut in half
1 beef bouillon cube
Paprika
200 g canned (or cookeoed) green asparagus
200 g frozen sliced button mushrooms
2 tbsp of fresh cream
Directions
In the bowl put the spaghetti, mushrooms and crumbled cube
Cover with water
Sprinkle with paprika
Switch the instant pot to pressure cooking 6min
At the end of cooking, empty the excess water
Add the ham and cream
Serve in a plate with the hot asparagus arranged on top