AuthorNoemieA slightly exotic touch with an unusual ingredient added to the fish. After you have chopped and browned the vegetables, you add the fish and cover it with some passion fruit juice.
Ingredients
500 g carrots in slices
500 g zucchinis in cubes
15 kg potatoes in cubes
500 g cherry tomatoes in 4
2 passion fruits
Parsley
4 chopped onions
200 ml fish stock
3 sole fillets
Directions
Put the instant pot in mode browning
Add the onions
Add the carrots and zucchini
Add the potatoes and tomatoes
Add the parsley
Put the fish stock
Put the sole fillets on the preparation
Put the passion fruit juice on the fish
Put the instant pot in cooking under pressure 10min
Ingredients
500 g carrots in slices
500 g zucchinis in cubes
15 kg potatoes in cubes
500 g cherry tomatoes in 4
2 passion fruits
Parsley
4 chopped onions
200 ml fish stock
3 sole fillets
Directions
Put the instant pot in mode browning
Add the onions
Add the carrots and zucchini
Add the potatoes and tomatoes
Add the parsley
Put the fish stock
Put the sole fillets on the preparation
Put the passion fruit juice on the fish
Put the instant pot in cooking under pressure 10min