AuthorNoemieHere is a fancy recipe worth trying. It will take a little time but the result should delight your guest. You mix scallops with sausage before putting them on top of leek and rice. That sounds delicious.
Ingredients
Directions
Put the rice in the instant pot
Cover with water
Put under pressure half the time indicated on the rice package
Take out the rice and reserve
Put the leeks in the steam basket with 200ml of water
Pass the instant pot in pressure cooking mode 6min
Set aside
Empty and dry the tank
Switch the instant pot in mode browning
Fry the scallops in oil for 2min
Add the chorizo
Leave 1min more
Remove the contents of the tank
Put the leeks back in the cooking juice
Add the cream, salt, pepper and, turmeric
Keep warm 3min
Serve the leeks on the plate with the scallops on top
Ingredients
Directions
Put the rice in the instant pot
Cover with water
Put under pressure half the time indicated on the rice package
Take out the rice and reserve
Put the leeks in the steam basket with 200ml of water
Pass the instant pot in pressure cooking mode 6min
Set aside
Empty and dry the tank
Switch the instant pot in mode browning
Fry the scallops in oil for 2min
Add the chorizo
Leave 1min more
Remove the contents of the tank
Put the leeks back in the cooking juice
Add the cream, salt, pepper and, turmeric
Keep warm 3min
Serve the leeks on the plate with the scallops on top