AuthorNoemieWhy not try a combination of scallops and chorizo sausages? The outcome could be surprisingly good. Let yourself be tempted by that recipe mixing up crustacean and sausage on a bed of leeks.
Ingredients
Directions
Put the leeks in the steam basket with 200ml of water
Put the instant pot in pressure cooking mode 6min
Reserve
Empty and dry the tank
Put the instant pot in mode browning
Put the scallops in an oil and butter mixture for 2min
Add the chorizo
Let 1min more
Remove the contents of the tank
Put the leeks back in the cooking juice
Add the cream, salt, pepper, and turmeric
Keep warm 3min
Serve the leeks with the scallops on the plate
Ingredients
Directions
Put the leeks in the steam basket with 200ml of water
Put the instant pot in pressure cooking mode 6min
Reserve
Empty and dry the tank
Put the instant pot in mode browning
Put the scallops in an oil and butter mixture for 2min
Add the chorizo
Let 1min more
Remove the contents of the tank
Put the leeks back in the cooking juice
Add the cream, salt, pepper, and turmeric
Keep warm 3min
Serve the leeks with the scallops on the plate